Soup of the Day
Served with a warm ciabatta and butter |
£5.25 |
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Breaded Camembert
With salad leaves & warm redcurrant jelly
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£6.25 |
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Chicken Liver Parfait
Red onion marmalade, toasted ciabatta and butter |
£6.95 |
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Breaded Whitebait
Salad leaves & Tartare Sauce to dip |
£6.25 |
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Prawn and Avocado Cocktail
Cos lettuce and marie rose sauce |
£6.75 |
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Mushroom Ravioli
Wild mushroom cream sauce, finished with truffle oil |
£5.95 |
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Chicken Goujons
With salad garnish & BBQ Sauce to dip |
£6.50 |
